Chocolate Rice Crispie Cookies
Chocolate Rice Crispie Cookies can easily be turned into Cookie Monsters too |
Today was a lazy Saturday for me, since the week was spent preparing for a major workshop for 200 delegates relating to how best we can celebrate and support our arts and crafts sector in the eThekwini region. By the end of the week, I was pooped, but my daughter decided that we should bake. How useful it was to fall back on a standard favourite: rice crispies rolled in melted chocolate, then placed in cup-cake holders to set.
As the Australians put it: "Too easy."
Chocolate Crispies Recipe
500 ml (2 cups) rice crispies
125 g (one slab) chocolate
The method is fabulously simple. First, shave your chocolate, minding out for little hands that grab:
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Shaving the chocolate with a large knife works well |
Next, place chocolate either into microwave, in a container on low, or into a bain marie, or just place the chocolate in a container directly onto the stove on low heat.
Add the rice crispies and coat them in melted chocolate. Now comes the fun part:
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Shape the chocolate-coated rice crispies into balls by hand |
Get your child to work with the slightly warm rice crispies. I find it easiest to mould them into cup-cake holders, as given below. Sometimes it is worth drizzling warm chocolate over them, to help mould the balls into shape.
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The rice crispie cookies are taking shape |
Once the chocolate has set - and you can speed up the process by placing them into the fridge, then you place sprinkles on top and eat.
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When kids shape the chocolate rice crispie balls, they are not uniform in size, but still highly edible |
Share with bear if necessary.
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Did you know that bears love to eat chocolate rice crispy cookie monsters? |
Also, as mentioned, the rice crispies do make superb bases for cookie monsters for a Halloween cake my daughter insisted on making and taking to her class at school. They are simple enough for a child to make and went down a treat.
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